Tonight for dinner we're having my momma's chili (veganized). I don't really do recipes, but I can give you a general idea of how to make it so that YOU love! :-)
2-46 oz cans of tomato juice
TVP or Vegan “ground meat” (enough to make it as “meaty” as you like)
Salsa (whatever your favorite is)
Chili powder (to taste)
Spaghetti (broken into tiny bits)
Pour everything in a big pot a simmer until it’s all cooked.
Serve w/vegan cornbread. I made this one today, it's ok but not the best I've ever had. http://www.recipezaar.com/Vegan-Cornbread-115929