Tonight, like every Friday in our house, is pizza night! Before I went vegan it was always cheese pizza, but now...the possibilities are endless! I don't have any amazing secret recipe that's going to blow your mind, but here are some of my favorite pizza toppings.
Artichokes (way better than cheese)
Mushrooms
Onions
Spinach
Garlic
Vegan sausage (which is funny because I never ate sausage pizza when I ate meat)
Cheese sauce (or any vegan cheese)
Olives
Broccoli (it's ok if you cut it up pretty small, other wise I think it's a little odd)
When I'm not really in the mood for pizza I've done a Mexican pizza w/salsa, corn, cheeze, tomatoes, taco flavored TVP...whatever I've got on hand
So...what are your favorite pizza toppings?
Artichokes (way better than cheese)
Mushrooms
Onions
Spinach
Garlic
Vegan sausage (which is funny because I never ate sausage pizza when I ate meat)
Cheese sauce (or any vegan cheese)
Olives
Broccoli (it's ok if you cut it up pretty small, other wise I think it's a little odd)
When I'm not really in the mood for pizza I've done a Mexican pizza w/salsa, corn, cheeze, tomatoes, taco flavored TVP...whatever I've got on hand
So...what are your favorite pizza toppings?
My favourite is Kumera (or sweet potato we also call it here, not sure what it is called in your neck of the woods) sliced thinly with a potato peeler and roasted in the oven for 15 minutes. I add this with baby spinach, onion, char grilled capsicum (peppers), mushrooms, maybe some tomato, even crumbled lentil burgers on a piece of pita bread! Yum! No cheese necessary!
ReplyDelete