Thursday, October 8, 2009

Too much soup?

I have a habit of making enough soup to feed a small army (even though there are just 2 of us that eat it). I always think I'm going to freeze it and have it for a long time and it's going to be wonderful, but I never have enough containers to store it. So, today I was telling my wonderful mom my delima (96 oz of veggie soup plus a HUGE pot of chili working on the stove, PLUS some chicken soup I made for hubby) and she told me that you can freeze soup in ziplock freezer bags. Who knew? I'm sure everyone reading this knew already, and I'm just slow, but I think that's pretty cool. So tonight, on my way home from my bible study I'm going to stop and buy some quart size ziplock freezer bags and freeze all my soup and chili. I'll let you know how it goes.

1 comment:

  1. I freeze most of my meals like this. It saves so much space!