Monday, October 12, 2009
I use this cheeze sauce on EVERYTHING! It works in casseroles, mac 'n' cheeze, on pizza...My meat eating, cheese eating husband even likes it!
1/4 cup flour
1/4 cup vegan margarine
1 1/2 cups veggie broth
1/2 tsp garlic powder
1 tsp onion powder
Soy sauce - to taste
1/3 cup nutritional yeast
~1/3 cup tofutti better than cream cheese
Mix veg margarine and flour in sauce pan
Whisk in veggie broth, garlic powder, onion powder, and soy sauce.
Mix well and simmer until thickened
When it's thick, add nutritional yeast and "cream cheese"
If you want something thicker, you can add more flour.